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rustic country soup of prosciutto, beans and gnocchetti.
Sm 3.5
Lg 5.5
tortellini in a light cheese broth.
chef's daily soup depending on the bounty of the season
rustic country soup of prosciutto, beans and gnocchetti.
Sm 3.5
Lg 5.5
tortellini in a light cheese broth.
chef's daily soup depending on the bounty of the season
chicken cutlet in tomato sauce with mozzarella. served with penne only.
chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.
chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.
boneless chicken breast & fresh mushrooms in sweet marsala wine.
chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.
it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives.
freshly baked rustic country bread topped with garden fresh spices.
mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.
thin slices of cured beef with shaved parmigiano reggiano cheese.
garlic butter and parsley flavor crisp rounds of freshly baked bread.
a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.
fresh filet of sole in a light tomato sauce
a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .
fresh mussels and shrimp with mushrooms, peppers and sweet white onions
a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.
a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.
a garden fresh salad of crisp seasonal greens
crisp rustic bread topped with a delicate olive spread.
a specialty of the house fresh eggplant marinated in extra virgin olive oil.
fresh roasted red peppers with imported bocconcini mozzarella.
eggplant baked and layered with mozzarella and tomato sauce.
a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic country bread dough and baked. this pre-dates aluminum foil and was used by italian country wives to keep their husband's lunch warm enroute to their work.
(serves 2 To 3) 26.5
boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.
sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.
broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.
is there valet parking??
New Year's Eve 31.12.2019 • Eat with friends in the evening. Very good selection, for the 3rd time there for New Year's Eve. Always very good hospitality, good food in a nice atmosphere.We will be back. Thank you to the staff.
MoreDelicious food, good selection, great service and a nice location. What more do you want?
MoreThe service is remarkably friendly and funny. The food is fresh and well presented. You can tell how high quality it is. The atmosphere was typical, classic but appealing. All in all value for money in a fair ratio, cheap in some places.
MoreExcellent pizza and beer. Very friendly people. Thank you!
I have ordered a fish with some vegetablrs and it was very delicious
Went there with 12 people. Long waiting times, does not taste good, overwhelmed staff, overpriced and not even an apology in the form of a schnapps etc .... Never again
MorePoor service, absolutely overwhelmed staff.EXTREMELY long waiting times (80min waiting for our pizza). The pizza is 32cm according to the menu, in fact it was 26cm ?!
MoreAlles top alles super
The food was delicious. Unfortunately we had to wait a long time for it.
We were very happy with the food and very friendly service. A recommendation from us, too bad that it is so far away from us.
MoreIt was all great. Pizza, fish, pasta and the wine. What more do you want.
We called and ordered food to be picked up. It should be ready within 20 minutes and we were there after 15 minutes. A pizza ham that was cold and one spaghetti carbonara. The pizza was warmed up and the pasta was very bland. The bread was forgotten and the service didn't know where the card reader was. It's a shame, but we're going to continue to compete.
MoreNice atmosphere and friendly serviceDishes are deliciousPortions could be a little bigger
MoreTasty and fast!We get pizzas every now and then to take away. You can order by phone and pay locally and pick up.The ingredients are always fresh, the dishes neat and skilfully prepared. The waiting time is always under 20 minutes, sometimes even under 10 minutes (if you have not ordered in advance).The staff is always friendly and sometimes ready to talk, if there is some air.Only the small number of parking spaces in front of the door is a bit problematic in bad weather, but at least some are available.A visit is worth it.
MoreOutstanding homemade mushroom ravioli. Friendly service. I'll come again.
The place is quiet and cozy, and the service staff is also helpful and polite. When it comes to the food, the dishes there are really tasty.
MoreSuper.
The food was ok, but it was about it.
Clac- clack-clac-clac!...is what you will hear all evening possibly due to a broken kettle or coffee machine!
MoreThe whole team is too slow, I waited for a french fry for 25 minutes and then for an incredibly outrageous price of 5 € (big french fries)
More